Garlic, Broccoli, and Cheddar Bratwurst

I picked up a pack of these brats from the local whole foods store. (By local I mean Jenkintown) I went to get something else completely and decided to pick these up while I was there. Complete impulse buy.


I used a whole Weber Chimney full of Kingsford briquets. I also cooked corn, and two pork roasts so I needed all the coals. (I’ll blog about those at another time)


I’ve raked the coals to one side as you can see. I smoke roasted these at 350 degrees for about 35 minutes. I used 1 chunk hickory and 1 chunk cherry during their cook. The picture below was taken about halfway through.


Here are the brats as I’m pulling them off the grill. I probably could have pulled them five minutes sooner as a couple split. But all in all, a successful cook.

By the way they tasted great!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s