Garlic, Broccoli, and Cheddar Bratwurst

I picked up a pack of these brats from the local whole foods store. (By local I mean Jenkintown) I went to get something else completely and decided to pick these up while I was there. Complete impulse buy.

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I used a whole Weber Chimney full of Kingsford briquets. I also cooked corn, and two pork roasts so I needed all the coals. (I’ll blog about those at another time)

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I’ve raked the coals to one side as you can see. I smoke roasted these at 350 degrees for about 35 minutes. I used 1 chunk hickory and 1 chunk cherry during their cook. The picture below was taken about halfway through.

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Here are the brats as I’m pulling them off the grill. I probably could have pulled them five minutes sooner as a couple split. But all in all, a successful cook.

By the way they tasted great!

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